RG Panax

The Revolution of the Fermentation & Aging of the Red Ginseng

RG Panax

The Revolution of the Production

The RG Panax Processing Method

The RG Panax method is the new type of processing technique for the fermentation, heat aging, and heat differentiation process, to produce new types of ginseng complexes.

The BIO HONGSAM Co., Ltd., produces red ginseng extract by applying heat to the medicinal herb for more than 120 hours. The process changes the partial structure of the Ginsenoside, the main component of the ginseng, and creates more than 49 types of new complexes with health benefits, which were then turned into 22 types of clear brown RG Panax extracts that helps with the digestion and absorption of food, 4 types of fermented ginseng enzymes (HW-2), 9 types of fermented seaweed enzymes (HW-3), 9 types of Gold Health herbal beads (HW-4), and fermented & aged ginseng shoot complex (HW-5), etc.

The 22 Special Products with their Health Benefits

6-Year-Old Korean Ginseng

- Sterilization (Removal of chemicals, heavy minerals, and other contaminants): Heat treatment at 98℃ -83℃
- Low heat fermentation & aging (-5℃ ~ 85℃): Natural drying for 40 days (The drying process is repeated for 10 times)
- Heat differentiation process (for different durations at different temperatures)
- Heat processing

Different benefits and functions of the 22 fermented & aged ginseng extracts

- Sterilization (Removal of chemicals, heavy minerals, and other contaminants): Heat treatment at 98℃ -83℃
- Low heat fermentation & aging (-5℃ ~ 85℃): Natural drying for 40 days (The drying process is repeated 10 times)
- Heat differentiation process (for different durations at different temperatures)
- Heat processing

The first patents in Korea (4-Step production method of fermented & aged ginseng)

- HW-1 RG Panax Extract
- HW-2 RG Panax Ginseng Enzyme
- HW-3 RG Panax Seaweed Enzyme
- HW-4 RG Panax Gold

Selected as the Core Field of the BK21 Phase 3 (the new RG Panax products)

- 1 joint R&D project with Immunity Regulation R&D Business Team, College of Pharmacy, Pusan National University.
- 1 joint R&D project with Immunity Regulation R&D Business Team, College of Pharmacy, Pusan National University.

Saengsaeng Program

- Improvement of body constitution
- Reduction of body fat
- Reduction of abdominal fat

BK (Brain Korea) 21 Project

The BK 21 Project is led by the Ministry of Education, Science, and Technology of Korea to cultivate the human
resources with high education levels, who will lead the knowledge-based society of the 21st century. As part
of the national project, the Ministry successfully concluded the 1st phase of the BK21 project (1999~2005),
and later announced the members of the national project for the 2nd phase of the project on April 27.

The BIO HONGSAM Co., Ltd., with its R&D institute, was appointed as one of the businesses in the Core Field of
the 2nd phase BK 21 Project, for its 2 joint projects with the College of Pharmacy, Pusan National University. The
BIO HONGSAM Co., Ltd., will recover the long history of the famous Korean Ginseng, while struggling
to develop natural drugs for the health of humankind, create a “healthier world,” and contribute to the society.