- Introduction
- CEO Greeting
- History
- Location
- Certification
- Method
- RG Panax
- Products
- Products
- Sangsang Program
- Sangsang Program
- Cases
- Consulation
- Sangsang Knocking
It’s been more than 18 years since I began the R&D work on the commercialization of fermented & aged Korean red ginseng (hongsam) in 1994, which completed the production development in 2000.
RG Panax strives to R&D on the wide range of red ginseng products, rewriting the history of Korean ginseng. The RG Panax method is the revolution in the red ginseng processing, recognized by so many customers and clients for the high level of technology and health benefits.
Based on the high level of technology, BIO HONGSAM recently registered patents for the newly discovered complexes, including 22 varieties of HW-1 extracts, 4 varieties of HW-2 ginseng enzymes, 9 varieties of HW-3 seaweed enzymes, and for the 9 new products, including the HW-4 Gold.
Relentless R&D on fermented and aged red ginseng products led to the patent registration of more than 50 products with unique components and health benefits, taking one step ahead of the existing ginseng & red ginseng products. The BIO HONGSAM is now dreaming of recovering the pride of the old Korean ginseng, making Korea the leader of ginseng products once again.
Let me thank all of you who supported RG Panax. RG Panax has just begun its first steps, and it will walk on the path towards customer satisfaction relentlessly.
In the age of Wellbeing, please pay attention to our products, the Ikkeulim, Detoxy, and Seolleim, that will help reduce abdominal fat.
To “Write the New History of Ginseng”, RG Panax opened a new PR shop to promote the history of Korean ginseng to the world. The shop is open to everyone who is interested in the RG Panax, and ultimately, to the Korean ginseng. We wish you a healthier life, and again, thank you.
We would like your attention to our premium products.
Thank you.